Beef & Steaks

25 products

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25 products

Extra Lean Minced Steak - 500g

£5.95

Stewing Steak - 500g

£7.50

Scotch Sirloin Steak - 2 X 300g (approx)

£19.75

Scotch Rolled Sirloin

from £32.95

Fillet of Beef

from £60.00

2 x 250g Fillet Steaks

£30.00

Rump Steaks 2 x 300g (approx)

£13.50

Scotch Ribeye steak - 2 X 300g (Approx)

£28.00

Boneless Scotch Rolled Ribeye Joint

from £47.00

Premium Scotch Topside

from £15.95

28 day Dry Aged Forerib Of Beef

£168.00

28 day Dry Aged Two-Rib Of Beef

£85.00

Braising Steak - 500g

£7.50

Brisket of Beef

from £11.50

2 x 5oz New York Steak Burgers

£4.50

2 x 6oz Tennessee Burgers

£4.90

4 x 1/4lb Beef Burgers

£6.80

Beef Short Ribs - approx 1.8kg

£19.50

2 x Mini Beef Wellingtons

£14.00

Extra Tender Beef Stir Fry - 500g

£10.00

Large Steak Pie

£5.95

2 x Individual Steak Pies

Chilli Con Carne - 500g

£5.95

Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.