Smoked Lincolnshire Poacher
- In stock, ready to ship
- Inventory on the way
Smoked Lincolnshire Poacher is hand-made at Ulceby Cross near Louth by the makers of Simon & Tim Jones. Made using fresh unpasteurised milk from their 230 strong herd of pedigree Holstein Fresian Cows. Traditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in the smokehouse which gives it a rich smokey flavour that compliments the cheese. The resulting cheeses are smooth, silky textured and lightly smoked with a rounded flavour. Matured for fourteen to sixteen months. This cheese has been a Gold Medal winner at the British Cheese Awards.
BOSTON SAUSAGE DELIVERY
To ensure maximum freshness our products are packaged in polystyrene boxes using reusable dry ice. This ensures the products remain cool throughout delivery.
For most parts of mainland UK*, we offer a courier delivery service every Wednesday, Thursday and Friday. Minimum order for delivery is £30.
*We charge a flat rate of £5.95 for a tracked delivery with APC and £2.95 for local deliveries *PE21 & PE20 postcodes.
*Please note we are unable to deliver to the Highlands and Scottish Isles.
Our couriers, APC will notify you by SMS and email if you provide a mobile phone number with your order.