Cashel Blue
- In stock, ready to ship
- Inventory on the way
When Tipperary farmers Louis and Jane Grubb created Cashel Blue in the 1980s, there were very few soft blue cheeses being made on the British Isles and no blue cheese at all being made in Ireland. So, in their embrace of blue mould, the Grubbs metaphorically broke the mould. Theirs remains very much a family operation: Cashel Blue is made in a purpose-built dairy designed by Louis's brother Brian, and the couple's daughter Sarah and son-in-law Sergio now oversee the business. All of the milk used to make this richly creamy cheese (which is named after a nearby landmark, the Rock of Cashel) comes from within a 25km radius of the farm, including the Grubbs' own herd of pedigree Friesians.
BOSTON SAUSAGE DELIVERY
To ensure maximum freshness our products are packaged in polystyrene boxes using reusable dry ice. This ensures the products remain cool throughout delivery.
For most parts of mainland UK*, we offer a courier delivery service every Wednesday, Thursday and Friday. Minimum order for delivery is £30.
*We charge a flat rate of £5.95 for a tracked delivery with APC and £2.95 for local deliveries *PE21 & PE20 postcodes.
*Please note we are unable to deliver to the Highlands and Scottish Isles.
Our couriers, APC will notify you by SMS and email if you provide a mobile phone number with your order.